APPETIZERS

SPINACH AND ARTICHOKE DIP
Spinach and artichoke hearts combined with a creamy sauce, Monterey Jack, Parmesan and Romano cheeses.
Served with tortilla chips, salsa and sour cream.

CRAB CAKE APPETIZER
Three medium Maryland style crabcakes filled with backfin crabmeat. Served with tartar sauce.

COCONUT FRIED SHRIMP APPETIZER
Half a dozen large shrimp coconut battered and fried golden. Served with orange marmalade.

IRON SKILLET MUSHROOMS
Small mushroom caps sautéed in garlic butter, topped with Provolone and Parmesan cheeses.
Served sizzling in a cast iron skillet.

CHICKEN QUESADILLAS
Grilled flour tortillas filled with charbroiled chicken, pico de gallo, Cheddar and Monterey Jack cheeses.
Served with salsa and sour cream.

CHICKEN FINGERS
Hand battered and fried golden. Served with barbecue sauce and honey mustard dressing.

ONION STRAWS
Sliced thin and fried golden. Served with horseradish sauce.

SOUPS

BLACK BEAN SOUP • FRENCH ONION SOUP
CREAMY CHICKEN ARTICHOKE SOUP • SOUP OF THE DAY

SALADS
Recommended wine: Reisling

MAINSTREET SALAD
Mixed greens, tomatoes, almonds, sunflower seeds, sesame crunch, Cheddar and Monterey Jack cheeses.

BLACKENED or CHARBROILED CHICKEN MAINSTREET

CAESAR SALAD
Fresh Romaine lettuce, homemade Caesar dressing topped with fresh Parmesan cheese and croutons.

GRILLED SALMON CAESAR SALAD

SPINACH SALAD
Fresh spinach, chopped bacon, Monterey Jack cheese, hard boiled egg and red onion.

BACON WRAPPED SCALLOP SPINACH SALAD

CLUB SALAD
Mixed greens topped with Virginia baked ham, mesquite smoked turkey, chopped bacon, Cheddar, Monterey Jack cheese, Hard boiled egg and black olives.

CHICKEN WALNUT SALAD
Homemade chicken salad on a bed of mixed greens, surrounded with fresh fruit.

CHICKEN FINGER SALAD
Mixed greens with Monterey Jack cheese, bacon, egg and tomato with chicken fingers.

NEW ORLEANS COBB
Mixed greens, blackened chicken and bay shrimp, Cheddar cheese, giacamole, tomatoes, olives, hard boiled egg, and alfalfa sprouts.

Mainstreet Grill’s homemade salad dressings: Honey Mustard, Hot Bacon, Blue Cheese, Ranch, Thousand Island, Italian and New Mango-Poppy Seed
by Island Grove™ (low-fat)

COMBINATIONS

SOUP AND SALAD
Mainstreet salad, Caesar salad or Spinach salad with choice of Black Bean, Loaded Baked Potato or Soup Of The Day.

SOUP AND SANDWICH
Choice of Black Bean, Loaded Baked Potato or Soup of The Day with choice of half a Mainstreet Club or half a Chicken Salad Croissant.

SALAD AND SANDWICH
Mainstreet salad, Caesar salad or Spinach salad and half a chicken salad croissant or half a Mainstreet Club.

LOADED BAKED POTATO AND SALAD
Baked potato filled with bacon and Cheddar cheese with a Mainstreet salad.

CHICKEN FINGERS AND FRIES
Served with honey mustard and barbecue sauce.

SANDWICHES
Recommended wine: Pinot Noir and Chardonnay.
Served with French Fries or homemade potato chips.

HAMBURGERS
Fresh ground sirloin, grilled and served on a bakery fresh roll with lettuce,tomato, mustard, mayonnaise and pickle.

CHARBROILED CHICKEN SANDWICH
Fresh chicken breast marinated and charbroiled with lettuce, tomato, and mayonnaise.

CHICKEN SALAD CROISSANT
A fresh baked croissant filled with homemade chicken walnut salad with lettuce, tomato, and mayonnaise.

MAINSTREET CLUB
Virginia smoked ham, mesquite smoked turkey, bacon, Swiss and Cheddar cheeses, lettuce, tomato, mayonnaise, and honey mustard on stone ground whole wheat.

SOUTHWEST WRAP
A large tomato tortilla filled with thin strips of blackened chicken, Monterey Jack and Cheddar cheses, lettuce, pico de gallo and mayonnaise.

CALIFORNIA WRAP
A soft spinach tortilla filled with mesquite smoked turkey, provolone cheese, alfalfa sprouts, tomato, avocado and mayonnaise.

MAINSTREET CHICKEN SANDWICH
Fresh chicken breast marinated, charbroiled and topped with sliced ham, bacon, Swiss cheese and honey mustard with lettuce, tomato and mayonnnaise on a bakery fresh roll.

FRENCH DIP
Thin sliced roast beef with Swiss cheese on a toasted Baguette bread. Served with au jus.

CRABCAKE SANDWICH
A large Maryland crabcake lightly dusted and grilled. Served on a bakery fresh roll with lettuce, tomato, and tartar sauce.

BLACKENED MAHI BURGER
Fresh Mahi seasoned and blackened in a cast iron skillet, with lettuce, tomato and tartar sauce, and Monterey Jack cheese on a fresh bakery roll.

FRENCH ONION STEAK SANDWICH
Charbroiled Filet Mignon, grilled onion on toasted Baguette bread topped with melted Provolone and Parmesan cheese.

PASTAS
Recommended wine: Pinot Grigio.
All pastas are served with garlic bread.

MACARONI AND CHEESE
Macaroni and cheese topped with Cheddar cheese
and bread crumbs

LASAGNA
A traditional favorite made like Mom used to make with chunky meat sauce and four different cheeses.

CHICKEN CORDON BLEU
Penne pasta, ham, charbroiled chicken, in a creamy Dijon sauce, topped with Provolone cheese and bread crumbs.

CHICKEN AND ARTICHOKE FETTUCCINI
Egg and spinach fettuccini with thin strips of charbroiled chicken, artichoke hearts and mushrooms
in a creamy alfredo sauce.

ANGEL HAIR WITH SHRIMP AND TOMATO BASIL SALSA
Large grilled shrimp with a salsa of Italian tomatoes, fresh basil, and garlic sautéed in olive oil,
served over a bed of angel hair.

SHRIMP SCAMPI
Large shrimp, tomato and scallions tossed with linguini and garlic butter sauce.

SIDES